Planning to enjoy a steak in Spain? Great choice. Spain is a meat-loving country with a soft spot for beef. The average Spaniard eats almost 50 kg of meat per year—and that says something. Especially in regions like Galicia, Castilla y León, and Aragón, the beef is top-notch. But before you sit down at the table, let’s make sure you get exactly what you want on your plate.

Here’s a simple guide to help you order the steak you love—just the way you like it.

🥩 How You Like It Cooked

Rare – Poco hecho
Still red and juicy inside? Ask for "poco hecho." You’ll get that soft texture with plenty of flavor.

Medium rare – Punto menos or poco hecho, pero más
Prefer a warm pink center? Say "punto menos" or "poco hecho, pero más." It’s halfway between rare and medium.

Medium – Hecho or al punto
Looking for a steak that’s cooked through but still slightly pink in the middle? Go for "hecho" or "al punto."

Medium well – Un poco más que hecho
A bit more done, but not dry? Ask for "un poco más que hecho."

Well done – Muy hecho or bien hecha
No pink, just thoroughly cooked? Choose "muy hecho" or "bien hecha."

Example phrases:
“A mí me gusta la carne poco hecha.” (I like my steak rare.)
“Quisiera un entrecot hecho al punto, por favor.” (I’d like a ribeye, medium, please.)

🔥 How You Want It Prepared

Grilled – A la parrilla or a la brasa
For a steak with a crispy edge and smoky aroma, order it "a la parrilla" or "a la brasa."

Smoked – Ahumado
Want an extra layer of smoky flavor? Ask for it "ahumado."

Roasted – Ternera asada
Looking for something slow-cooked and tender? Try "ternera asada."

Barbecue – Barbacoa
Craving that BBQ vibe? "Barbacoa" has you covered.

Example phrases:
“Quiero mi entrecot a la parrilla.” (I want my ribeye grilled.)
“Me gustaría un chuletón de ternera asada.” (I’d like a roasted beef chop.)

🍽 Final Tips Before You Order

• Most restaurants in Spain take pride in their meat quality. Don’t be afraid to ask how the steak is aged or where it’s from.

• Ribeye is "entrecot." T-bone is "chuletón." Filet is "solomillo."

• Want a side of fries? Say “con patatas fritas.” More of a salad person? Go for “con ensalada.”

In Spain, steak isn’t just dinner—it’s a moment. So when you’re ready to order, do it with confidence. Now you know exactly what to say.