Boquerones are the little flavor bombs of southern Spain. These silvery fish belong to the “pescado azul” family — blue fish rich in Omega 3. Great for your cholesterol and even better for your taste buds. Andalusians know what good food is: they coat the fish lightly in flour and fry them in olive oil until golden brown. Simple, crunchy and irresistibly tasty.
Spanish facts and news from Andalusia

Experience the Vibrant Feria de Abril in Seville

Step into a colorful spring festival with deep roots in Seville’s history. The Feria de Abril runs from April 14 to April 20, 2024. It’s a lively celebration packed with tradition and joy.
Mark Your Calendar
This event is a must for culture lovers. From April 14 to 20, get ready for a week filled with music, dance, and local customs. Secure your tickets early to be part of the excitement.
Festival Grounds
The Feria takes place on a huge area called Campo de Feria in the Los Remedios neighborhood by the Guadalquivir river. Explore 15 streets and 26 neighborhoods, including the famous Calle del Infierno. This street is known for thrilling rides like a giant Ferris wheel. Don’t miss the Real area, home to over 1,050 casetas offering food, dance, and live music.
Taste Andalusian Flavors
Try traditional dishes like fried fish, chickpeas with cod, and potatoes with cuttlefish. Cool down with a glass of fino sherry from Jerez or a refreshing rebujito. These drinks are perfect for the warm days of the festival.
Nonstop Activities
The festival kicks off with the Prueba del Alumbrao, a dazzling light show that brightens the grounds at midnight. Watch elegant horse parades daily, featuring riders in flamboyant flamenco outfits. Join in the dancing to Sevillanas music until late. The grand fireworks show on Sunday night is a spectacular way to end the week.
















