Parque Natural de la Sierra de Andújar stretches across nearly 75,000 hectares in the northwest of Jaén province. Right in the middle of the Sierra Morena, you'll find one of Spain's largest Mediterranean forests. Holm oaks and cork oaks dominate the landscape, alternating with gall oaks on the highest, humid spots. Between the trees, bulls, deer and wild boar graze. And with plenty of luck, you might spot a lynx.
Spanish facts and news from Andalusia

Bujalance: A City of Character and History

In the province of Córdoba lies Bujalance, a town where Andalusian architecture and rich history go hand in hand. Recognized as a Historic-Artistic Heritage Site since 1983, it stands out for its coherent urban layout and its characteristic white houses, narrow alleys, and impressive churches. Bujalance was even nominated for the list of the Seven Wonders of the Province of Córdoba – and for good reason.
A Strategically Located Town with Deep Roots
Bujalance became an important settlement thanks to its fertile soil and location on the ancient Roman road between Córdoba and Cástulo. The Romans established agricultural villas here, taking advantage of the nearby Guadalquivir River. Later, the Moors built the imposing fortress of Bury al-Hans to guard the approach to Córdoba. The fortress – whose name means "Tower of the Snake" – ultimately gave the town its name.
From the 15th century onward, the population grew and Bujalance gained more political weight. In 1594, it officially became independent from Córdoba, and in 1630, it was granted city status after making a substantial payment to King Philip IV. The annual town fair, established in 1638, is still a beloved local tradition.
The Cathedral of the Campiña: Grand in Every Way
The Iglesia de Nuestra Señora de la Asunción is without a doubt Bujalance’s most important religious building. This Gothic-Renaissance church is 53 meters long, 22 meters wide, and is often affectionately referred to as the Cathedral of the Campiña. Its impressive 55-meter tower, made of red molinaza stone and brick, has a noticeable lean – a playful nod to the Tower of Pisa. Inside, you’ll find an ornate Renaissance altarpiece, Baroque chapels, and a Rococo monstrance by the renowned Damián de Castro.
Castillo de Bujalance: History Carved in Stone
The 10th-century castle of Bujalance is a beautiful example of Islamic military architecture. It once had seven towers; today, three remain: Mazmorra, Malvavisco, and Las Palomas. The courtyard now serves as a cultural venue for events and performances – a place where past and present quite literally meet.
A City That Embraces Culture
In the museum "Man and His Environment" – housed in a former grain warehouse next to the town hall – you travel through time with fossils, reconstructions, and artifacts from different eras. The exhibition shows how people have lived in harmony (or conflict) with nature through the centuries. The extensive butterfly collection is also a highlight.
Baroque Splendor in the Iglesia de San Francisco
The Parish Church of San Francisco was originally built in 1530 and rebuilt in 1952 after a fire in 1936. Its Baroque tower, 33 meters high and divided into five sections, is reminiscent of the tower of the Mezquita-Catedral in Córdoba. Next to the main building, the Neo-Baroque chapel of the Inmaculada Concepción and the statue of Cristo de la Buena Muerte stand out.
For Prehistory Enthusiasts
Just a stone’s throw from Bujalance is the Museo Histórico Municipal de Cañete de las Torres. Here you can explore local prehistory with finds from the Paleolithic, Bronze Age, and Roman and Islamic periods. The space may be modest, but the collection is anything but. Highlights include Iberian reliefs from Torreparedones.
What’s on the Table in Bujalance
If you visit Bujalance, come hungry. The local cuisine revolves around top-quality olive oil – and it shows. Typical dishes include:
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Patatas rellenas: potato slices stuffed with spiced minced meat
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Cholondros: pork tenderloin in almond sauce
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Joyo: bread with olive oil, olives, broad beans or cod
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Cordero a la miel: lamb in honey
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Migas con torreznos: fried bread crumbs with bacon
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Flamenquines: breaded pork fillets with serrano ham
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Cocido bujalanceño: hearty local stew
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Morcilla de orza: blood sausage preserved in fat
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Gazpacho de ajo: cold garlic soup
Sweet tooths are also in luck, with pestiños, orange cookies, and almond cuajados – all made with, you guessed it, olive oil.
Bujalance in a Nutshell
A visit to Bujalance is like leafing through a history book filled with Andalusian sights, scents, and flavors. Here, past and present come together naturally in every street, every tower, and every bite.
(c) photo and source: turismovalledelguadalquivir.es

















