"Sollo's culinary masterpiece in Fuengirola, awarded with Michelin stars, tempts every taste bud with sublime flavours and refined art on the plate."

Sollo: Innovative Dining in Fuengirola

Culinary Innovation with a View

Located in Fuengirola, Sollo offers more than just a meal. The restaurant combines top-notch gastronomy with a breathtaking view of the coast. Chef Diego Gallegos, known as the "Caviar Chef," presents a unique dining experience with a sustainable tasting menu. The restaurant's design, featuring an open kitchen, allows diners to witness the culinary process while enjoying their meal.

Sustainable Cuisine: Aquaponics and Self-Sufficiency

What makes Sollo truly special is its focus on sustainability. The restaurant uses aquaponics, an innovative system where freshwater fish and vegetables are grown in a symbiotic environment. As a result, up to 90% of the ingredients used in the dishes are produced on-site. This system showcases Sollo's commitment to both sustainability and the future of fine dining.

Chef Diego Gallegos' Philosophy

Chef Diego Gallegos, originally from Brazil with Peruvian roots, brings a unique South American flair to his dishes. The menu is refined and balanced, with a focus on organic ingredients like the Riofrío caviar, which is at the heart of the experience. Each meal tells a story of passion and innovation, with sustainability at the core of the kitchen's approach.

R&D Laboratory: Sustainable Dining in the Future

Sollo goes beyond serving meals; it houses a unique R&D laboratory. Here, Chef Gallegos conducts experiments focused on the future of sustainable gastronomy. Visitors get a behind-the-scenes look and can learn about the technologies that could transform the way we eat in the future.

More Than Just a Restaurant

Sollo is more than just a restaurant; it's a pioneer in sustainable gastronomy. It offers not only a unique dining experience but also a vision for how the culinary world might evolve. At Sollo, you'll experience a blend of innovation, sustainability, and a passion for cooking, making it a culinary destination that reflects the future of dining.

Star restaurants in Andalusia, among others: Aponiente, Noor, Bardal, Skina, Messina, Kaleja, Cañabota, Baga, BACK and Nintai | Michelin Guide, Guía Repsol