Planning to enjoy a steak in Spain? Great choice. Spain is a meat-loving country with a soft spot for beef. The average Spaniard eats almost 50 kg of meat per year—and that says something. Especially in regions like Galicia, Castilla y León, and Aragón, the beef is top-notch. But before you sit down at the table, let’s make sure you get exactly what you want on your plate.
Apes' Den (Gibraltar)
Come face to face with the famous Barbary apes

“Amidst the wilderness, where the branches whisper and the leaves tell stories, you will find the quiet splendor of Apes' Den.”
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Apes' Den: Home of Gibraltar’s Barbary Macaques
Apes' Den in Gibraltar offers visitors the chance to get up close with the famous Barbary macaques, also known as Barbary apes. This area on the Upper Rock is a key part of the nature reserve and attracts many tourists each year. These playful and curious monkeys are an icon of the region, making a visit truly special.
Other fun attractions in the area include: Runway, National Museum, Great Siege Tunnels, Trafalgar Cemetery, Alameda Gardens, Apes' Den, Saint Michael's Cave, Cable Car | turismo





















