Cañabota: Michelin, Andalusian Style

If you're into top-notch food and don’t shy away from a grill running full throttle, Cañabota is your spot. This Michelin-starred restaurant, located just steps from the Capilla de San Andrés, combines a no-fuss vibe with serious culinary flair. Think: a fish counter straight out of a market, an open kitchen where smoke and fire have free rein, and a team that knows exactly what it’s doing. You literally watch your fish hit the grill. No frills, just great food.

Fresh Fish, Different Every Day

At Cañabota, it’s all about what the sea brings in that morning. The menu changes daily depending on the catch. No clue what to order? No stress—the staff will guide you with genuine passion. Choose a few à la carte dishes or go all in with the tasting menu—everything is ultra-fresh, imaginative, and prepared with deep respect for the ingredients. No foams for the sake of foams here—just bold flavors with a modern edge.

Grilling, Done Right

The open kitchen isn’t just there for show—it’s where skill meets fire. The chefs grill with surgical precision, transforming fish and shellfish into something you rarely taste this well. Whether it’s langoustines, tuna cheek, or something from the deep sea: you’ll taste the care, technique, and reverence in every bite.

Everything Works—Right Down to the Wine

The wine list is long, exciting, and perfectly in sync with all that seafood. From crisp Albariños to elegant reds that can stand up to robust tuna, there’s something for every dish. And the staff? Informed, enthusiastic, and eager to help—exactly what you’d expect from a place where the little things matter.

A Reservation Isn’t a Luxury—It’s a Must

Cañabota is popular, and for good reason. Want a guaranteed spot at the bar or a table? Book well in advance. Especially if you're coming on the weekend or with a group. This place is a fixture in food guides for a reason—and once you've been, you'll know why.

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Craving seafood? Cañabota serves it like you've rarely had it before.

Star restaurants in Andalusia, among others: Aponiente, Noor, Bardal, Skina, Messina, Kaleja, Cañabota, Baga, BACK and Nintai | Michelin Guide, Guía Repsol