On August 23, the final Grand Tour of the season kicks off. The Vuelta celebrates its 90th anniversary with a 3,151-kilometer route. The race begins in Italy but, as always, ends in Madrid. Along the way: sprints, time trials, and above all, legendary climbs.
Bagá - Sentir Jaén - Pedro Sánchez - Jaén
Michelin star restaurant: * - Soles Guía Repsol: õõ
Bagá: A Culinary Experience in Jaén
Michelin Star and Local Cuisine
Bagá, a restaurant in Jaén, has earned a Michelin star for its innovative approach to Andalusian cuisine. Chef Pedro Sánchez leads this establishment, where seasonal ingredients and local products take center stage. The restaurant's name refers to the olive tree blossom, a tribute to the region renowned for its olive oil production. In the humble yet refined space of Bagá, you don't just taste dishes; you also experience the passion for Jaén's culinary heritage.
Tasting Menu: A Flavor Experience
Bagá offers a single tasting menu that changes throughout the year, depending on what the season has to offer. This menu is a perfect reflection of local flavors, focusing on fresh products grown in the Jaén area. From the light and flavorful starters to the impressive main courses, each dish is meticulously crafted with precision and care.
Signature Dishes
Some of the most beloved dishes include pumpkin fritters (buñuelos de carrueco) and the Quisquillas de Motril, local shrimp served with partridge escabeche. This dish is a wonderful combination of seafood and meat, creating a surprising and memorable flavor profile.
Reservation Recommended
Due to the restaurant's popularity, it is highly recommended to make a reservation in advance. Bagá is an experience you don't want to miss when in Jaén. It offers not only gastronomic delights but also a deeper connection to the region itself, with the local culture infused in every bite.
Bagá
1 star, 2 suns: Refined cuisine, Modern
Reja de la Capilla 3, Jaén, 23001, Spain
+34 953 04 74 50
Facilities & Services
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Air conditioning
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Meal at the bar
