"Abantal in Seville, where culinary refinement touches the stars and every bite is a symphony of flavors."

Abantal: Where Fine Dining Is Taken Seriously

Abantal is not just any restaurant in Seville. With a Michelin star to its name and a clear culinary vision, chef Julio Fernández effortlessly strikes a balance between Andalusian tradition and modern finesse. Everything here revolves around quality, precision, and respect for the ingredients.

Julio Fernández: A Chef with a Mission

At Abantal, the chef isn’t a background figure — he’s the driving force behind the kitchen. Julio Fernández brings years of experience and a sharp eye for detail. His mission is clear: to translate the rich flavors of Andalusia into a contemporary gastronomic narrative. So don’t expect extravagance, but rather refined dishes where every element plays a distinct role.

Tasting Menus That Stay with You

The restaurant offers two tasting menus: one compact, the other more elaborate. Both feature a seamless sequence of dishes that flow into one another. Want to get the most out of your evening? Go for the wine pairing. For something even more special, book the chef’s table in the heart of the kitchen — where you can watch each dish come together with military precision.

An Interior with Taste

The recently renovated space feels like a modern art gallery. Clean lines, muted tones, and elegant accents create an atmosphere that perfectly matches the high standards of the cuisine. No fuss — just a focus on calm, comfort, and culinary experience.

Star restaurants in Andalusia, among others: Aponiente, Noor, Bardal, Skina, Messina, Kaleja, Cañabota, Baga, BACK and Nintai | Michelin Guide, Guía Repsol